Our mango pulp is thick, rich, and velvety, made from pure Alphonso mangoes to capture their natural sweetness and vibrant flavour. Perfect for a variety of dishes, it can be used to create delectable desserts like mango smoothies, ice creams, puddings and mithais, as well as savoury delights such as curries and marinades. With its versatile appeal, our mango pulp adds a touch of Kokan’s authenticity to every cuisine it graces.
Description
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